Four elements constitute the thyme
recipes and give it the best taste: thyme, sumac,
sesame and salt. All are mixed in a special way
and following determined quantities.
A Mediterranean plant, born in mountains and gardens.
Some people have it next to their homes and they
use for health purpose and as a remedy for medicines.
The sumac looks like the grape but with small
and red fruit with a strong acid taste. It starts
to grow in spring and becomes mature at the beginning
of the summer. The strange and mysterious thing
is that we use the cover of the fruits for consuming.
Pale cream-colored seeds of a plant widely grown
in tropical regions. They are oily and highly
The thyme plant is picked with its flower and we take off the leaves. Leaves are put on a tissue in a dark place (without direct light of sun) for a period of one week then leaves are left to dry until they become very smooth with a delicious taste. Then sesame is grilled and mixed with some elements in determined quantities, adding salt. Any mistake in ingredients can lead to change the main taste of thyme.
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